Madagascar – Mava Sa Ferme d’Ottange

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Many chocolate makers consider Madagascar cocoa to be one of the best cocoa beans in the world. That is why it is not surprising that many fine flavor chocolate makers make their bars from this cocoa. The cocoa beans that Krak Chocolate uses are slightly different from those of the other chocolate makers, as they come from d’Ottange Farm. The d’Ottange Farm is located on the Ramena River, located in northwestern Madagascar in the Sambirano Valley. The d’Ottange Farm is part of the Mava plantations and is the smallest of the eight plantations. In 2017, the d’Ottange Farm won the International Cocoa Awards. About 6 tons of cocoa beans are grown on the Ottange farm every year. Most of this is used by the owner, the Ramanandraibe family, to make chocolate themselves. A small portion is sold, Krak Chocolate is lucky enough to be able to make their bars

Weight 90 g
Dimensions 8 × 0.5 × 15 cm
Cocoa Percentage

70%

Suikerpercentage

30%

Glutenvrij

Yes

Sojavrij

Yes

Organic

No

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