St. Vincent and the Grenadines! North of Venezuela and between the Caribbean islands of Granada and Barbados is the small island of St. Vincent and the Grenadines. I did not work with the cocoa from this island for this crazy name.
The cocoa grows all over the island and is managed by the St. Vincent Cocoa Company. They manage 250 hectares of land and buy cocoa from about 100 farmers. The cocoa grows among the corn, banana and ginger plants and in the shade of coconut and mahogany trees. The cocoa is fermented in a central place.
flavor profile: a full-bodied, powerful cocoa with lots of citrus and lime zest. Tones of bread and cashews. Just like in wine, the tannins stand out.
Ingredients: Cocoa beans and unrefined cane sugar.
80 grams of dark chocolate 70%
Our chocolate is vegan, soy and gluten-free. May contain traces of lactose and is made in a factory that does not process peanuts and nuts.